Sample Menu

Amanda Grant’s Sample Menu

Breakfast

Ÿ  Rum Infused French Toast with Maple Syrup

Ÿ  Eggs Chesapeake with Fresh Hollandaise

Ÿ  Spring Vegetable Frittata

Ÿ  Pina Colada Pancakes with Coconut Maple Syrup

Ÿ  Eggs Florentine with Almond Pesto

Served with fresh fruit, yogurt, cereal, fruit juice, tea, or coffee

Lunch

Ÿ  Village-Style Greek Salad with Chicken and a Lemon-Mint Vinaigrette

Ÿ  Cuban Style Panini’s with a Roasted Corn and Black Bean Salad

Ÿ  Mahi Mahi Tacos with a Chipotle Cream Sauce and Mexican-Style Slaw

Ÿ  Cheeseburgers in Paradise

Ÿ  Salad Niçoise with Seared Tuna and Grilled Potatoes

Appetizers

Ÿ  Conch Fritters with a Key Lime Dipping Sauce

Ÿ  Apricot Baked Brie

Ÿ  Lobster Tarragon Crepes

Ÿ  Dark Rum and Crab Dip

Ÿ  Tostones with Fresh Mango Chutney

Served as you watch the sunset with your favorite cocktail in hand

Dinner

Ÿ  Herb Crusted Rack of Lamb with Potato and Cauliflower Dauphinois

Ÿ  Mahi Mahi with Orange and Rum Mojo with Basmati Rice and Orange Scented Broccoli

Ÿ  Lobster Stuffed Beef Tenderloin with a Béarnaise Sauce and Braised Leeks

Ÿ  Spinach and Mushroom Stuffed Pork Tenderloin with a Sherry Cream Sauce and Thyme Roasted Potatoes

Ÿ  Saffron Fish Ragout with Balsamic Tomatoes

Served with a selection of premium wines

Dessert

Ÿ  Chocolate Grand Marnier Cheesecake

Ÿ  Key Lime Pie

Ÿ  Kicked Up Beggars Purses

Ÿ  Chocolate Truffle Tart

Ÿ  Mango Torte with Vanilla Ice Cream

Served with  a selection of Liqueurs, Tea, or Coffee